WHISKEYLICIOUS MENU
Winter - Whiskeylicious
Prix Fixe
To Start
Wedge salad w\blue cheese dressing, tomato and bacon
Or
Mussels steamed with Puy lentils and white wine
Or
Mushroom pâté
Mains
Pan roasted chicken breast with buttermilk/chive mashed potato, Brussels sprouts and mushroom sauce
Or
Grilled Kolapore Springs Rainbow Trout fillet with Puy lentil stew and wilted spinach
Or
Duck confit with pomegranate reduction, French green beans and mashed potato or frites
Or
Pasta Al Forno, penne tossed with tomato sauce, ricotta cheese and grilled sausage or grilled vegetables topped with cheese and oven baked
Or
Whiskeylicious Pork Ribs, braised in local apple cider and finished with Collingwood Whiskey BBQ sauce, served with frites and purple slaw
Dessert
Crème caramel
Or
Sticky toffee pudding
Or
Whiskeylicious Chocolate Boca Negra
$33
Try our soon to be famous Double Barrel cocktail to start.
Made with locally produced Collingwood Whiskey and Georgian Hills Vineyards Frozen to the Core Ice Cider
|