Appetizer A twist to the classic French Onion Soup simmered in a whiskey beef broth and topped with swiss cheese - 8.99
Main Course: Braised Porkloin in a whiskey barbecue sauce served with mashed potatoes and seasonal vegetales - 14.99
8 ounce Whiskey Burger with onions, jalapenos and bacon topped with melted cheese and drizzled in a warm whiskey sauce, and hand cut fries. - 12.99
Dessert: Homemade Bread Pudding topped with a warm whiskey cream sauce - 6.95
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The Admiral's Post English-style pub has long been a favourite place to meet and greet for lunch, dinner or late-night drinks and snacks. Popular with local residents and summer and winter visitors, Excecutive Chef Barry Kocsis has prepared an extensive menu offering excellent choices for you to enjoy time with family and friends.